Slow Cooker French Beef Dip Sandwiches
1 3-pound boneless beef chuck roast, trimmed
1 10.5-ounce can condensed French onion soup, undiluted
1 10.5-ounce can condensed beef consommé, undiluted
1 10.5-ounce can condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 French or Italian rolls, split
Halve roast and place both halves into a slow cooker. Pour the soup, consommé, broth and bouillon over the roast. Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce. Serves: 8.